RUM BARREL-AGED VERMONT ORGANIC MAPLE SYRUP vs PANCAKE SYRUP
Nutrition comparison per 100 g serving
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RUM BARREL-AGED VERMONT ORGANIC MAPLE SYRUP wins in 2 out of 10 nutrient categories
RUM BARREL-AGED VERMONT ORGANIC MAPLE SYRUP: 2
vs
PANCAKE SYRUP: 1
(7 ties)
Overview
| Nutrient | RUM BARREL-AGED VERMONT ORGANIC MAPLE SYRUP | PANCAKE SYRUP | Winner |
|---|---|---|---|
| Calories | 0 cal | 133 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 31.7 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUM BARREL-AGED VERMONT ORGANIC MAPLE SYRUP | PANCAKE SYRUP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RUM BARREL-AGED VERMONT ORGANIC MAPLE SYRUP | PANCAKE SYRUP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 0 MG | 200 MG |