RUFFLES vs NATIVE ANDEAN POTATO CHIPS
Nutrition comparison per 100 g serving
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RUFFLES wins in 8 out of 16 nutrient categories
RUFFLES: 8
vs
NATIVE ANDEAN POTATO CHIPS: 5
(3 ties)
Overview
| Nutrient | RUFFLES | NATIVE ANDEAN POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 571 cal | 500 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 53.6 g | 64.3 g | |
| Fat | 35.7 g | 21.4 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUFFLES | NATIVE ANDEAN POTATO CHIPS | Winner |
|---|---|---|---|
| Niacin | 4.3 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.7 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | RUFFLES | NATIVE ANDEAN POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 43 MG | |
| Iron, Fe | 1.3 MG | 1.4 MG | |
| Magnesium, Mg | 57 MG | 0 MG | |
| Phosphorus, P | 71 MG | 0 MG | |
| Potassium, K | 1,214 MG | 1,293 MG | |
| Sodium, Na | 571 MG | 125 MG |