RUFFLES vs SALT & CRACKED PEPPER FLAVORED KRINKLE CUT KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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RUFFLES wins in 8 out of 16 nutrient categories
RUFFLES: 8
vs
SALT & CRACKED PEPPER FLAVORED KRINKLE CUT KETTLE COOKED POTATO CHIPS: 3
(5 ties)
Overview
| Nutrient | RUFFLES | SALT & CRACKED PEPPER FLAVORED KRINKLE CUT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 64.3 g | 60.7 g | |
| Fat | 25 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUFFLES | SALT & CRACKED PEPPER FLAVORED KRINKLE CUT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Niacin | 4.3 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0.3 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | RUFFLES | SALT & CRACKED PEPPER FLAVORED KRINKLE CUT KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 32 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Phosphorus, P | 143 MG | 0 MG | |
| Potassium, K | 1,107 MG | 1,096 MG | |
| Sodium, Na | 643 MG | 679 MG |