RUBICON BAKERS vs CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
RUBICON BAKERS: 4
vs
CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING: 4
(2 ties)
Overview
| Nutrient | RUBICON BAKERS | CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calories | 324 cal | 424 cal | |
| Protein | 4.2 g | 2.4 g | |
| Carbs | 46.5 g | 45.9 g | |
| Fat | 15.5 g | 25.9 g | |
| Fiber | 2.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RUBICON BAKERS | CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RUBICON BAKERS | CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 59 MG | |
| Iron, Fe | 1.5 MG | 1.7 MG | |
| Sodium, Na | 282 MG | 424 MG |