ROUND CHEESE RAVIOLI DURUM FLOUR DOUGH FILLED WITH A RICOTTA & ROMANO CHEESE BLEND FILLING vs ARTISAN CHEESE BLEND SUNDRIED TOMATO RAVIOLI
Nutrition comparison per 100 g serving
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ARTISAN CHEESE BLEND SUNDRIED TOMATO RAVIOLI wins in 8 out of 11 nutrient categories
ROUND CHEESE RAVIOLI DURUM FLOUR DOUGH FILLED WITH A RICOTTA & ROMANO CHEESE BLEND FILLING: 2
vs
ARTISAN CHEESE BLEND SUNDRIED TOMATO RAVIOLI: 8
(1 ties)
Overview
| Nutrient | ROUND CHEESE RAVIOLI DURUM FLOUR DOUGH FILLED WITH A RICOTTA & ROMANO CHEESE BLEND FILLING | ARTISAN CHEESE BLEND SUNDRIED TOMATO RAVIOLI | Winner |
|---|---|---|---|
| Calories | 197 cal | 226 cal | |
| Protein | 9.1 g | 11.0 g | |
| Carbs | 30.3 g | 28.1 g | |
| Fat | 4.6 g | 7.5 g | |
| Fiber | 1.5 g | 2.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROUND CHEESE RAVIOLI DURUM FLOUR DOUGH FILLED WITH A RICOTTA & ROMANO CHEESE BLEND FILLING | ARTISAN CHEESE BLEND SUNDRIED TOMATO RAVIOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 24.7 MG |
Minerals
| Mineral | ROUND CHEESE RAVIOLI DURUM FLOUR DOUGH FILLED WITH A RICOTTA & ROMANO CHEESE BLEND FILLING | ARTISAN CHEESE BLEND SUNDRIED TOMATO RAVIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 83 MG | 137 MG | |
| Iron, Fe | 1.1 MG | 1.2 MG | |
| Potassium, K | 100 MG | 140 MG | |
| Sodium, Na | 159 MG | 336 MG |