ROTO ROAST DRY-RUB SEASONING FOR ALL MEAT AND FISH vs DEAN JACOB'S
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 10 nutrient categories
ROTO ROAST DRY-RUB SEASONING FOR ALL MEAT AND FISH: 3
vs
DEAN JACOB'S: 3
(4 ties)
Overview
| Nutrient | ROTO ROAST DRY-RUB SEASONING FOR ALL MEAT AND FISH | DEAN JACOB'S | Winner |
|---|---|---|---|
| Calories | 333 cal | 400 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 66.7 g | 80 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROTO ROAST DRY-RUB SEASONING FOR ALL MEAT AND FISH | DEAN JACOB'S | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 12 MG |
Minerals
| Mineral | ROTO ROAST DRY-RUB SEASONING FOR ALL MEAT AND FISH | DEAN JACOB'S | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 200 MG | |
| Iron, Fe | 0 MG | 3.6 MG | |
| Sodium, Na | 14,000 MG | 400 MG |