ROTISSERIE TURKEY BREAST TENDERLOIN vs BACON WRAPPED STUFFED CHICKEN BREAST
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
ROTISSERIE TURKEY BREAST TENDERLOIN: 4
vs
BACON WRAPPED STUFFED CHICKEN BREAST: 4
(2 ties)
Overview
| Nutrient | ROTISSERIE TURKEY BREAST TENDERLOIN | BACON WRAPPED STUFFED CHICKEN BREAST | Winner |
|---|---|---|---|
| Calories | 107 cal | 70 cal | |
| Protein | 18.8 g | 8.0 g | |
| Carbs | 1.8 g | 0.5 g | |
| Fat | 3.6 g | 3.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROTISSERIE TURKEY BREAST TENDERLOIN | BACON WRAPPED STUFFED CHICKEN BREAST | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 0 MG |
Minerals
| Mineral | ROTISSERIE TURKEY BREAST TENDERLOIN | BACON WRAPPED STUFFED CHICKEN BREAST | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Sodium, Na | 464 MG | 502 MG |