ROTISSERIE-SEASONED CHICKEN IN A CREAMY DRESSING SALAD vs COLESLAW WITH CARROTS & ONIONS IN A BLENDED DRESSING
Nutrition comparison per 100 g serving
Ad 468x60
COLESLAW WITH CARROTS & ONIONS IN A BLENDED DRESSING wins in 5 out of 11 nutrient categories
ROTISSERIE-SEASONED CHICKEN IN A CREAMY DRESSING SALAD: 4
vs
COLESLAW WITH CARROTS & ONIONS IN A BLENDED DRESSING: 5
(2 ties)
Overview
| Nutrient | ROTISSERIE-SEASONED CHICKEN IN A CREAMY DRESSING SALAD | COLESLAW WITH CARROTS & ONIONS IN A BLENDED DRESSING | Winner |
|---|---|---|---|
| Calories | 380 cal | 140 cal | |
| Protein | 14 g | 1 g | |
| Carbs | 2 g | 17 g | |
| Fat | 35 g | 8 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROTISSERIE-SEASONED CHICKEN IN A CREAMY DRESSING SALAD | COLESLAW WITH CARROTS & ONIONS IN A BLENDED DRESSING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROTISSERIE-SEASONED CHICKEN IN A CREAMY DRESSING SALAD | COLESLAW WITH CARROTS & ONIONS IN A BLENDED DRESSING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 31 MG | |
| Iron, Fe | 1.1 MG | 0.4 MG | |
| Potassium, K | 140 MG | 143 MG | |
| Sodium, Na | 430 MG | 210 MG |