ROTISSERIE SEASONED CHICKEN BREAST STRIPS WITH RIB MEAT vs ROASTED RED PEPPER WITH QUINOA VEGGIE BOWL
Nutrition comparison per 100 g serving
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ROASTED RED PEPPER WITH QUINOA VEGGIE BOWL wins in 5 out of 10 nutrient categories
ROTISSERIE SEASONED CHICKEN BREAST STRIPS WITH RIB MEAT: 4
vs
ROASTED RED PEPPER WITH QUINOA VEGGIE BOWL: 5
(1 ties)
Overview
| Nutrient | ROTISSERIE SEASONED CHICKEN BREAST STRIPS WITH RIB MEAT | ROASTED RED PEPPER WITH QUINOA VEGGIE BOWL | Winner |
|---|---|---|---|
| Calories | 131 cal | 100 cal | |
| Protein | 21.4 g | 2.9 g | |
| Carbs | 3.6 g | 14.8 g | |
| Fat | 2.4 g | 3.3 g | |
| Fiber | 0 g | 2.4 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROTISSERIE SEASONED CHICKEN BREAST STRIPS WITH RIB MEAT | ROASTED RED PEPPER WITH QUINOA VEGGIE BOWL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 31 MG | |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 0 MG | 104 MG | |
| Sodium, Na | 583 MG | 286 MG |