ROTISSERIE SEASONED CHICKEN BREAST vs TERIYAKI SEASONED AND FULLY COOKED BEEF STEAK STRIPS
Nutrition comparison per 100 g serving
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ROTISSERIE SEASONED CHICKEN BREAST wins in 5 out of 11 nutrient categories
ROTISSERIE SEASONED CHICKEN BREAST: 5
vs
TERIYAKI SEASONED AND FULLY COOKED BEEF STEAK STRIPS: 2
(4 ties)
Overview
| Nutrient | ROTISSERIE SEASONED CHICKEN BREAST | TERIYAKI SEASONED AND FULLY COOKED BEEF STEAK STRIPS | Winner |
|---|---|---|---|
| Calories | 107 cal | 262 cal | |
| Protein | 19.6 g | 21.4 g | |
| Carbs | 0 g | 7.1 g | |
| Fat | 1.8 g | 15.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROTISSERIE SEASONED CHICKEN BREAST | TERIYAKI SEASONED AND FULLY COOKED BEEF STEAK STRIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROTISSERIE SEASONED CHICKEN BREAST | TERIYAKI SEASONED AND FULLY COOKED BEEF STEAK STRIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.6 MG | 2.1 MG | |
| Potassium, K | 321 MG | 0 MG | |
| Sodium, Na | 714 MG | 321 MG |