ROTINI PASTA vs RICOTTA & SPINACH TORTELLONI ORGANIC WITH BASIL PESTO
Nutrition comparison per 100 g serving
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ROTINI PASTA wins in 6 out of 11 nutrient categories
ROTINI PASTA: 6
vs
RICOTTA & SPINACH TORTELLONI ORGANIC WITH BASIL PESTO: 3
(2 ties)
Overview
| Nutrient | ROTINI PASTA | RICOTTA & SPINACH TORTELLONI ORGANIC WITH BASIL PESTO | Winner |
|---|---|---|---|
| Calories | 151 cal | 186 cal | |
| Protein | 6.7 g | 7.1 g | |
| Carbs | 15.5 g | 11.2 g | |
| Fat | 7.0 g | 7.1 g | |
| Fiber | 1.1 g | 1.1 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROTINI PASTA | RICOTTA & SPINACH TORTELLONI ORGANIC WITH BASIL PESTO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 25.4 MG | 0 MG |
Minerals
| Mineral | ROTINI PASTA | RICOTTA & SPINACH TORTELLONI ORGANIC WITH BASIL PESTO | Winner |
|---|---|---|---|
| Calcium, Ca | 123 MG | 30 MG | |
| Iron, Fe | 0.6 MG | 0.2 MG | |
| Potassium, K | 0 MG | 130 MG | |
| Sodium, Na | 454 MG | 331 MG |