ROTINI MARINARA PASTA MADE FROM ZUCCHINI & LENTILS VEGGIE PASTA vs PEPPERONI PIZZA MAC & CHEESE PEPPERONI
Nutrition comparison per 100 g serving
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ROTINI MARINARA PASTA MADE FROM ZUCCHINI & LENTILS VEGGIE PASTA wins in 5 out of 10 nutrient categories
ROTINI MARINARA PASTA MADE FROM ZUCCHINI & LENTILS VEGGIE PASTA: 5
vs
PEPPERONI PIZZA MAC & CHEESE PEPPERONI: 4
(1 ties)
Overview
| Nutrient | ROTINI MARINARA PASTA MADE FROM ZUCCHINI & LENTILS VEGGIE PASTA | PEPPERONI PIZZA MAC & CHEESE PEPPERONI | Winner |
|---|---|---|---|
| Calories | 123 cal | 162 cal | |
| Protein | 6.6 g | 7.3 g | |
| Carbs | 18.9 g | 13.9 g | |
| Fat | 2.5 g | 8.6 g | |
| Fiber | 1.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROTINI MARINARA PASTA MADE FROM ZUCCHINI & LENTILS VEGGIE PASTA | PEPPERONI PIZZA MAC & CHEESE PEPPERONI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 121 MG | |
| Iron, Fe | 2.4 MG | 0.9 MG | |
| Potassium, K | 426 MG | 212 MG | |
| Sodium, Na | 238 MG | 381 MG |