ROTINI CHICKEN ALFREDO ROTINI PASTA WITH TENDER WHITE MEAT CHICKEN IN A CREAMY ALFREDO SAUCE vs BAKED SPICED APPLE CRANBERRY
Nutrition comparison per 100 g serving
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ROTINI CHICKEN ALFREDO ROTINI PASTA WITH TENDER WHITE MEAT CHICKEN IN A CREAMY ALFREDO SAUCE wins in 7 out of 11 nutrient categories
ROTINI CHICKEN ALFREDO ROTINI PASTA WITH TENDER WHITE MEAT CHICKEN IN A CREAMY ALFREDO SAUCE: 7
vs
BAKED SPICED APPLE CRANBERRY: 3
(1 ties)
Overview
| Nutrient | ROTINI CHICKEN ALFREDO ROTINI PASTA WITH TENDER WHITE MEAT CHICKEN IN A CREAMY ALFREDO SAUCE | BAKED SPICED APPLE CRANBERRY | Winner |
|---|---|---|---|
| Calories | 111 cal | 142 cal | |
| Protein | 8.1 g | 0.8 g | |
| Carbs | 10.1 g | 28.3 g | |
| Fat | 4.0 g | 2.5 g | |
| Fiber | 0.5 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROTINI CHICKEN ALFREDO ROTINI PASTA WITH TENDER WHITE MEAT CHICKEN IN A CREAMY ALFREDO SAUCE | BAKED SPICED APPLE CRANBERRY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | ROTINI CHICKEN ALFREDO ROTINI PASTA WITH TENDER WHITE MEAT CHICKEN IN A CREAMY ALFREDO SAUCE | BAKED SPICED APPLE CRANBERRY | Winner |
|---|---|---|---|
| Calcium, Ca | 61 MG | 17 MG | |
| Iron, Fe | 0.5 MG | 0.3 MG | |
| Potassium, K | 167 MG | 0 MG | |
| Sodium, Na | 298 MG | 29 MG |