ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS vs TURKEY POT PIE
Nutrition comparison per 100 g serving
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ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS wins in 5 out of 10 nutrient categories
ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS: 5
vs
TURKEY POT PIE: 4
(1 ties)
Overview
| Nutrient | ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS | TURKEY POT PIE | Winner |
|---|---|---|---|
| Calories | 98 cal | 237 cal | |
| Protein | 4.9 g | 5.8 g | |
| Carbs | 10.6 g | 19.0 g | |
| Fat | 4.1 g | 15.3 g | |
| Fiber | 0.8 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS | TURKEY POT PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.7 MG | 0.6 MG |
Minerals
| Mineral | ROTINI BOLOGNESE WITH SAUSAGE RESERVE SOUPS | TURKEY POT PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 41 MG | 11 MG | |
| Iron, Fe | 0.4 MG | 1.0 MG | |
| Sodium, Na | 351 MG | 363 MG |