ROTEL Mexican Style Lime and Cilantro Diced Tomatoes and Green Chilies vs Huy Fong 15.5oz. Sriracha Medium Salsa
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
ROTEL Mexican Style Lime and Cilantro Diced Tomatoes and Green Chilies: 4
vs
Huy Fong 15.5oz. Sriracha Medium Salsa: 4
(4 ties)
Overview
| Nutrient | ROTEL Mexican Style Lime and Cilantro Diced Tomatoes and Green Chilies | Huy Fong 15.5oz. Sriracha Medium Salsa | Winner |
|---|---|---|---|
| Calories | 0 cal | 45 cal | |
| Protein | 0.8 g | 0 g | |
| Carbs | 4.8 g | 9.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.6 g | 3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROTEL Mexican Style Lime and Cilantro Diced Tomatoes and Green Chilies | Huy Fong 15.5oz. Sriracha Medium Salsa | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.8 MG | 7.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROTEL Mexican Style Lime and Cilantro Diced Tomatoes and Green Chilies | Huy Fong 15.5oz. Sriracha Medium Salsa | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.3 MG | 0 MG | |
| Potassium, K | 112 MG | 261 MG | |
| Sodium, Na | 320 MG | 636 MG |