ROSEMARY VEGETABLE A BLEND OF CHOPPED CARROTS vs COLESLAW CHOPPED CABBAGE & CARROTS TOSSED IN A CREAMY DRESSING
Nutrition comparison per 100 g serving
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ROSEMARY VEGETABLE A BLEND OF CHOPPED CARROTS wins in 8 out of 11 nutrient categories
ROSEMARY VEGETABLE A BLEND OF CHOPPED CARROTS: 8
vs
COLESLAW CHOPPED CABBAGE & CARROTS TOSSED IN A CREAMY DRESSING: 1
(2 ties)
Overview
| Nutrient | ROSEMARY VEGETABLE A BLEND OF CHOPPED CARROTS | COLESLAW CHOPPED CABBAGE & CARROTS TOSSED IN A CREAMY DRESSING | Winner |
|---|---|---|---|
| Calories | 41 cal | 145 cal | |
| Protein | 1.2 g | 0.9 g | |
| Carbs | 8.2 g | 17.3 g | |
| Fat | 0 g | 8.2 g | |
| Fiber | 2.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROSEMARY VEGETABLE A BLEND OF CHOPPED CARROTS | COLESLAW CHOPPED CABBAGE & CARROTS TOSSED IN A CREAMY DRESSING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROSEMARY VEGETABLE A BLEND OF CHOPPED CARROTS | COLESLAW CHOPPED CABBAGE & CARROTS TOSSED IN A CREAMY DRESSING | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 27 MG | |
| Iron, Fe | 1.2 MG | 0.4 MG | |
| Potassium, K | 264 MG | 145 MG | |
| Sodium, Na | 53 MG | 209 MG |