ROSEMARY REDS WITH REAL BUTTER & SPICES IDAHO POTATOES vs CURLY MUSTARD
Nutrition comparison per 100 g serving
Ad 468x60
CURLY MUSTARD wins in 15 out of 21 nutrient categories
ROSEMARY REDS WITH REAL BUTTER & SPICES IDAHO POTATOES: 3
vs
CURLY MUSTARD: 15
(3 ties)
Overview
| Nutrient | ROSEMARY REDS WITH REAL BUTTER & SPICES IDAHO POTATOES | CURLY MUSTARD | Winner |
|---|---|---|---|
| Calories | 118 cal | 27 cal | |
| Protein | 2.7 g | 2.7 g | |
| Carbs | 18.2 g | 5.3 g | |
| Fat | 3.6 g | 0 g | |
| Fiber | 1.7 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROSEMARY REDS WITH REAL BUTTER & SPICES IDAHO POTATOES | CURLY MUSTARD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 177 UG | |
| Niacin | 0 MG | 0.7 MG | |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.2 MG | |
| Vitamin C, total ascorbic acid | 18.5 MG | 69 MG | |
| Vitamin K (phylloquinone) | 0 UG | 495.6 UG |
Minerals
| Mineral | ROSEMARY REDS WITH REAL BUTTER & SPICES IDAHO POTATOES | CURLY MUSTARD | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 88 MG | |
| Copper, Cu | 0 MG | 0.1 MG | |
| Iron, Fe | 0.8 MG | 1.6 MG | |
| Magnesium, Mg | 0 MG | 35 MG | |
| Manganese, Mn | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 35 MG | |
| Potassium, K | 509 MG | 354 MG | |
| Sodium, Na | 259 MG | 27 MG |