ROSEMARY REDS WITH REAL BUTTER & SPICES IDAHO POTATOES vs CARROTS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ROSEMARY REDS WITH REAL BUTTER & SPICES IDAHO POTATOES: 5
vs
CARROTS: 5
(1 ties)
Overview
| Nutrient | ROSEMARY REDS WITH REAL BUTTER & SPICES IDAHO POTATOES | CARROTS | Winner |
|---|---|---|---|
| Calories | 118 cal | 38 cal | |
| Protein | 2.7 g | 1.3 g | |
| Carbs | 18.2 g | 9.0 g | |
| Fat | 3.6 g | 0 g | |
| Fiber | 1.7 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROSEMARY REDS WITH REAL BUTTER & SPICES IDAHO POTATOES | CARROTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 18.5 MG | 7.7 MG |
Minerals
| Mineral | ROSEMARY REDS WITH REAL BUTTER & SPICES IDAHO POTATOES | CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 18 MG | 26 MG | |
| Iron, Fe | 0.8 MG | 0.5 MG | |
| Potassium, K | 509 MG | 321 MG | |
| Sodium, Na | 259 MG | 77 MG |