ROSEMARY & OLIVE OIL PIZZA DOUGH vs BLUEBERRY WITH LEMON FLAVORED ICING BREAK & BAKE SCONES PACKET
Nutrition comparison per 100 g serving
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ROSEMARY & OLIVE OIL PIZZA DOUGH wins in 6 out of 11 nutrient categories
ROSEMARY & OLIVE OIL PIZZA DOUGH: 6
vs
BLUEBERRY WITH LEMON FLAVORED ICING BREAK & BAKE SCONES PACKET: 2
(3 ties)
Overview
| Nutrient | ROSEMARY & OLIVE OIL PIZZA DOUGH | BLUEBERRY WITH LEMON FLAVORED ICING BREAK & BAKE SCONES PACKET | Winner |
|---|---|---|---|
| Calories | 228 cal | 392 cal | |
| Protein | 7.0 g | 5.9 g | |
| Carbs | 43.9 g | 52.9 g | |
| Fat | 2.6 g | 17.7 g | |
| Fiber | 1.8 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROSEMARY & OLIVE OIL PIZZA DOUGH | BLUEBERRY WITH LEMON FLAVORED ICING BREAK & BAKE SCONES PACKET | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROSEMARY & OLIVE OIL PIZZA DOUGH | BLUEBERRY WITH LEMON FLAVORED ICING BREAK & BAKE SCONES PACKET | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 39 MG | |
| Iron, Fe | 3.2 MG | 2.1 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 456 MG | 314 MG |