ROSEMARY & OLIVE OIL KETTLE COKED POTATO CHIPS vs WHITE CHEDDAR KALE QUINOA MULTIGRAIN CRISPS
Nutrition comparison per 100 g serving
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WHITE CHEDDAR KALE QUINOA MULTIGRAIN CRISPS wins in 5 out of 11 nutrient categories
ROSEMARY & OLIVE OIL KETTLE COKED POTATO CHIPS: 4
vs
WHITE CHEDDAR KALE QUINOA MULTIGRAIN CRISPS: 5
(2 ties)
Overview
| Nutrient | ROSEMARY & OLIVE OIL KETTLE COKED POTATO CHIPS | WHITE CHEDDAR KALE QUINOA MULTIGRAIN CRISPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 424 cal | |
| Protein | 7.1 g | 7.1 g | |
| Carbs | 60.7 g | 60.1 g | |
| Fat | 25 g | 14.1 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROSEMARY & OLIVE OIL KETTLE COKED POTATO CHIPS | WHITE CHEDDAR KALE QUINOA MULTIGRAIN CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 0 MG |
Minerals
| Mineral | ROSEMARY & OLIVE OIL KETTLE COKED POTATO CHIPS | WHITE CHEDDAR KALE QUINOA MULTIGRAIN CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 71 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Potassium, K | 1,321 MG | 0 MG | |
| Sodium, Na | 411 MG | 1,025 MG |