ROSEMARY & OLIVE OIL KETTLE COKED POTATO CHIPS vs HATCH & CHEDDAR KALE QUINOA MULTIGRAIN CRISPS
Nutrition comparison per 100 g serving
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HATCH & CHEDDAR KALE QUINOA MULTIGRAIN CRISPS wins in 5 out of 11 nutrient categories
ROSEMARY & OLIVE OIL KETTLE COKED POTATO CHIPS: 2
vs
HATCH & CHEDDAR KALE QUINOA MULTIGRAIN CRISPS: 5
(4 ties)
Overview
| Nutrient | ROSEMARY & OLIVE OIL KETTLE COKED POTATO CHIPS | HATCH & CHEDDAR KALE QUINOA MULTIGRAIN CRISPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 429 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 64.3 g | |
| Fat | 25 g | 14.3 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROSEMARY & OLIVE OIL KETTLE COKED POTATO CHIPS | HATCH & CHEDDAR KALE QUINOA MULTIGRAIN CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 25.7 MG |
Minerals
| Mineral | ROSEMARY & OLIVE OIL KETTLE COKED POTATO CHIPS | HATCH & CHEDDAR KALE QUINOA MULTIGRAIN CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 71 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Potassium, K | 1,321 MG | 0 MG | |
| Sodium, Na | 411 MG | 929 MG |