ROSEMARY & OLIVE OIL FLAVORED KETTLE COOKED POTATO CHIPS vs GLUTEN FREE SEA SALT PRETZELS
Nutrition comparison per 100 g serving
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GLUTEN FREE SEA SALT PRETZELS wins in 6 out of 11 nutrient categories
ROSEMARY & OLIVE OIL FLAVORED KETTLE COOKED POTATO CHIPS: 3
vs
GLUTEN FREE SEA SALT PRETZELS: 6
(2 ties)
Overview
| Nutrient | ROSEMARY & OLIVE OIL FLAVORED KETTLE COOKED POTATO CHIPS | GLUTEN FREE SEA SALT PRETZELS | Winner |
|---|---|---|---|
| Calories | 536 cal | 393 cal | |
| Protein | 7.1 g | 3.6 g | |
| Carbs | 60.7 g | 71.4 g | |
| Fat | 28.6 g | 10.7 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROSEMARY & OLIVE OIL FLAVORED KETTLE COOKED POTATO CHIPS | GLUTEN FREE SEA SALT PRETZELS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROSEMARY & OLIVE OIL FLAVORED KETTLE COOKED POTATO CHIPS | GLUTEN FREE SEA SALT PRETZELS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 36 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Potassium, K | 1,025 MG | 71 MG | |
| Sodium, Na | 464 MG | 1,214 MG |