ROSEMARY & OLIVE OIL ARTISAN BREAD vs ITALIAN REDUCED CALORIE BREAD
Nutrition comparison per 100 g serving
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ITALIAN REDUCED CALORIE BREAD wins in 9 out of 14 nutrient categories
ROSEMARY & OLIVE OIL ARTISAN BREAD: 3
vs
ITALIAN REDUCED CALORIE BREAD: 9
(2 ties)
Overview
| Nutrient | ROSEMARY & OLIVE OIL ARTISAN BREAD | ITALIAN REDUCED CALORIE BREAD | Winner |
|---|---|---|---|
| Calories | 250 cal | 186 cal | |
| Protein | 8.9 g | 9.3 g | |
| Carbs | 48.2 g | 41.9 g | |
| Fat | 1.8 g | 2.3 g | |
| Fiber | 0 g | 14 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROSEMARY & OLIVE OIL ARTISAN BREAD | ITALIAN REDUCED CALORIE BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 56 UG | |
| Niacin | 0 MG | 2.8 MG | |
| Riboflavin | 0 MG | 0.2 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROSEMARY & OLIVE OIL ARTISAN BREAD | ITALIAN REDUCED CALORIE BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 105 MG | |
| Iron, Fe | 3.2 MG | 1.9 MG | |
| Potassium, K | 125 MG | 58 MG | |
| Sodium, Na | 518 MG | 581 MG |