ROSEMARY KETTLE COOKED POTATO CHIPS vs MULTIGRAIN TORTILLA CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ROSEMARY KETTLE COOKED POTATO CHIPS: 4
vs
MULTIGRAIN TORTILLA CHIPS: 4
(3 ties)
Overview
| Nutrient | ROSEMARY KETTLE COOKED POTATO CHIPS | MULTIGRAIN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 500 cal | Tie |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 67.9 g | |
| Fat | 25 g | 21.4 g | |
| Fiber | 3.6 g | 7.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROSEMARY KETTLE COOKED POTATO CHIPS | MULTIGRAIN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 0 MG |
Minerals
| Mineral | ROSEMARY KETTLE COOKED POTATO CHIPS | MULTIGRAIN TORTILLA CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 71 MG | |
| Iron, Fe | 2.6 MG | 1.3 MG | |
| Potassium, K | 1,500 MG | 0 MG | |
| Sodium, Na | 304 MG | 357 MG |