ROSEMARY HERB OVEN BAKED LENTIL CRACKERS vs PEPPER/LEMON POTATO CHIPS
Nutrition comparison per 100 g serving
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ROSEMARY HERB OVEN BAKED LENTIL CRACKERS wins in 6 out of 11 nutrient categories
ROSEMARY HERB OVEN BAKED LENTIL CRACKERS: 6
vs
PEPPER/LEMON POTATO CHIPS: 3
(2 ties)
Overview
| Nutrient | ROSEMARY HERB OVEN BAKED LENTIL CRACKERS | PEPPER/LEMON POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 214 cal | |
| Protein | 17.9 g | 1.8 g | |
| Carbs | 67.9 g | 42.9 g | |
| Fat | 7.1 g | 5.4 g | |
| Fiber | 7.1 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROSEMARY HERB OVEN BAKED LENTIL CRACKERS | PEPPER/LEMON POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROSEMARY HERB OVEN BAKED LENTIL CRACKERS | PEPPER/LEMON POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 0.6 MG | |
| Potassium, K | 514 MG | 0 MG | |
| Sodium, Na | 536 MG | 446 MG |