ROSEMARY HERB OVEN BAKED LENTIL CRACKERS vs KETTLE COOKED POTATO CHIPS
Nutrition comparison per 100 g serving
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ROSEMARY HERB OVEN BAKED LENTIL CRACKERS wins in 7 out of 11 nutrient categories
ROSEMARY HERB OVEN BAKED LENTIL CRACKERS: 7
vs
KETTLE COOKED POTATO CHIPS: 3
(1 ties)
Overview
| Nutrient | ROSEMARY HERB OVEN BAKED LENTIL CRACKERS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 429 cal | 536 cal | |
| Protein | 17.9 g | 7.1 g | |
| Carbs | 67.9 g | 53.6 g | |
| Fat | 7.1 g | 32.1 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROSEMARY HERB OVEN BAKED LENTIL CRACKERS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 21.4 MG |
Minerals
| Mineral | ROSEMARY HERB OVEN BAKED LENTIL CRACKERS | KETTLE COOKED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 50 MG | 0 MG | |
| Iron, Fe | 3.6 MG | 1.3 MG | |
| Potassium, K | 514 MG | 0 MG | |
| Sodium, Na | 536 MG | 857 MG |