ROSEMARY & GARLIC TAKE & BAKE FOCACCIA vs POTATO BREAD
Nutrition comparison per 100 g serving
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POTATO BREAD wins in 8 out of 16 nutrient categories
ROSEMARY & GARLIC TAKE & BAKE FOCACCIA: 5
vs
POTATO BREAD: 8
(3 ties)
Overview
| Nutrient | ROSEMARY & GARLIC TAKE & BAKE FOCACCIA | POTATO BREAD | Winner |
|---|---|---|---|
| Calories | 268 cal | 282 cal | |
| Protein | 7.1 g | 8.5 g | |
| Carbs | 42.9 g | 54.9 g | |
| Fat | 8.0 g | 4.2 g | |
| Fiber | 1.8 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROSEMARY & GARLIC TAKE & BAKE FOCACCIA | POTATO BREAD | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 113 UG | |
| Niacin | 0 MG | 4.2 MG | |
| Riboflavin | 0 MG | 0.4 MG | |
| Thiamin | 0 MG | 1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROSEMARY & GARLIC TAKE & BAKE FOCACCIA | POTATO BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 89 MG | 141 MG | |
| Iron, Fe | 0.9 MG | 3.8 MG | |
| Potassium, K | 89 MG | 0 MG | |
| Sodium, Na | 589 MG | 479 MG |