ROSEMARY AND ROASTED GARLIC VINAIGRETTE vs TEA AIOLI
Nutrition comparison per 100 g serving
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ROSEMARY AND ROASTED GARLIC VINAIGRETTE wins in 4 out of 11 nutrient categories
ROSEMARY AND ROASTED GARLIC VINAIGRETTE: 4
vs
TEA AIOLI: 2
(5 ties)
Overview
| Nutrient | ROSEMARY AND ROASTED GARLIC VINAIGRETTE | TEA AIOLI | Winner |
|---|---|---|---|
| Calories | 333 cal | 571 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 3.3 g | 3.6 g | |
| Fat | 33.3 g | 57.1 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROSEMARY AND ROASTED GARLIC VINAIGRETTE | TEA AIOLI | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROSEMARY AND ROASTED GARLIC VINAIGRETTE | TEA AIOLI | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 357 MG | |
| Iron, Fe | 0 MG | 2.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 733 MG | 607 MG |