ROOT VEGETABLE CHIPS WITH SEA SALT vs POTATO CHIPS
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
ROOT VEGETABLE CHIPS WITH SEA SALT: 4
vs
POTATO CHIPS: 4
(3 ties)
Overview
| Nutrient | ROOT VEGETABLE CHIPS WITH SEA SALT | POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 500 cal | |
| Protein | 3.6 g | 7.1 g | |
| Carbs | 60.7 g | 53.6 g | |
| Fat | 28.6 g | 32.1 g | |
| Fiber | 7.1 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROOT VEGETABLE CHIPS WITH SEA SALT | POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 21.4 MG | Tie |
Minerals
| Mineral | ROOT VEGETABLE CHIPS WITH SEA SALT | POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Potassium, K | 1,250 MG | 0 MG | |
| Sodium, Na | 321 MG | 1,179 MG |