ROMAN STYLE UNCURED PEPPERONI WITH SMOKED MOZZARELLA PIZZA CRUST vs PEPPERONI MADE WITH PORK
Nutrition comparison per 100 g serving
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PEPPERONI MADE WITH PORK wins in 6 out of 11 nutrient categories
ROMAN STYLE UNCURED PEPPERONI WITH SMOKED MOZZARELLA PIZZA CRUST: 3
vs
PEPPERONI MADE WITH PORK: 6
(2 ties)
Overview
| Nutrient | ROMAN STYLE UNCURED PEPPERONI WITH SMOKED MOZZARELLA PIZZA CRUST | PEPPERONI MADE WITH PORK | Winner |
|---|---|---|---|
| Calories | 149 cal | 231 cal | |
| Protein | 6.9 g | 8.7 g | |
| Carbs | 13.7 g | 28.9 g | |
| Fat | 7.3 g | 9.3 g | |
| Fiber | 0.8 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROMAN STYLE UNCURED PEPPERONI WITH SMOKED MOZZARELLA PIZZA CRUST | PEPPERONI MADE WITH PORK | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROMAN STYLE UNCURED PEPPERONI WITH SMOKED MOZZARELLA PIZZA CRUST | PEPPERONI MADE WITH PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 107 MG | 121 MG | |
| Iron, Fe | 1.9 MG | 2.0 MG | |
| Potassium, K | 98 MG | 197 MG | |
| Sodium, Na | 405 MG | 532 MG |