ROMA TIVOLI VINE RIPENED TOMATOES FRESH MOZZARELLA GRATED PECORINO ROMANO & PARMIGIANO REGGIANO FRESH BASIL ROMAN-STYLE PIZZA vs ARTISAN PIZZA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
ROMA TIVOLI VINE RIPENED TOMATOES FRESH MOZZARELLA GRATED PECORINO ROMANO & PARMIGIANO REGGIANO FRESH BASIL ROMAN-STYLE PIZZA: 5
vs
ARTISAN PIZZA: 5
(2 ties)
Overview
| Nutrient | ROMA TIVOLI VINE RIPENED TOMATOES FRESH MOZZARELLA GRATED PECORINO ROMANO & PARMIGIANO REGGIANO FRESH BASIL ROMAN-STYLE PIZZA | ARTISAN PIZZA | Winner |
|---|---|---|---|
| Calories | 127 cal | 258 cal | |
| Protein | 7.3 g | 10.7 g | |
| Carbs | 13.7 g | 20.1 g | |
| Fat | 4.9 g | 14.5 g | |
| Fiber | 1 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROMA TIVOLI VINE RIPENED TOMATOES FRESH MOZZARELLA GRATED PECORINO ROMANO & PARMIGIANO REGGIANO FRESH BASIL ROMAN-STYLE PIZZA | ARTISAN PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.5 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROMA TIVOLI VINE RIPENED TOMATOES FRESH MOZZARELLA GRATED PECORINO ROMANO & PARMIGIANO REGGIANO FRESH BASIL ROMAN-STYLE PIZZA | ARTISAN PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 127 MG | 252 MG | |
| Iron, Fe | 0.1 MG | 0.7 MG | |
| Potassium, K | 93 MG | 0 MG | |
| Sodium, Na | 156 MG | 673 MG |