ROMA STYLE TOMATOES SAUCE WITH NATURAL SEA SALT vs WHOLE PEELED TOMATOES IN JUICE WITH BASIL LEAVES
Nutrition comparison per 100 g serving
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ROMA STYLE TOMATOES SAUCE WITH NATURAL SEA SALT wins in 7 out of 11 nutrient categories
ROMA STYLE TOMATOES SAUCE WITH NATURAL SEA SALT: 7
vs
WHOLE PEELED TOMATOES IN JUICE WITH BASIL LEAVES: 2
(2 ties)
Overview
| Nutrient | ROMA STYLE TOMATOES SAUCE WITH NATURAL SEA SALT | WHOLE PEELED TOMATOES IN JUICE WITH BASIL LEAVES | Winner |
|---|---|---|---|
| Calories | 33 cal | 22 cal | |
| Protein | 1.6 g | 0.7 g | |
| Carbs | 6.6 g | 2.9 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 1.6 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROMA STYLE TOMATOES SAUCE WITH NATURAL SEA SALT | WHOLE PEELED TOMATOES IN JUICE WITH BASIL LEAVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 9.8 MG | 4.3 MG |
Minerals
| Mineral | ROMA STYLE TOMATOES SAUCE WITH NATURAL SEA SALT | WHOLE PEELED TOMATOES IN JUICE WITH BASIL LEAVES | Winner |
|---|---|---|---|
| Calcium, Ca | 33 MG | 14 MG | |
| Iron, Fe | 0.6 MG | 0.5 MG | |
| Potassium, K | 279 MG | 0 MG | |
| Sodium, Na | 459 MG | 7 MG |