ROLLED TORTILLA CHIPS vs KETTLE COOKED JALAPENO FLAVORED POTATO CHIPS
Nutrition comparison per 100 g serving
Ad 468x60
ROLLED TORTILLA CHIPS wins in 4 out of 12 nutrient categories
ROLLED TORTILLA CHIPS: 4
vs
KETTLE COOKED JALAPENO FLAVORED POTATO CHIPS: 1
(7 ties)
Overview
| Nutrient | ROLLED TORTILLA CHIPS | KETTLE COOKED JALAPENO FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 500 cal | 536 cal | |
| Protein | 7.1 g | 7.1 g | Tie |
| Carbs | 60.7 g | 60.7 g | Tie |
| Fat | 28.6 g | 28.6 g | Tie |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROLLED TORTILLA CHIPS | KETTLE COOKED JALAPENO FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROLLED TORTILLA CHIPS | KETTLE COOKED JALAPENO FLAVORED POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 143 MG | 21 MG | |
| Iron, Fe | 1.3 MG | 0 MG | |
| Potassium, K | 0 MG | 1,046 MG | |
| Sodium, Na | 679 MG | 500 MG |