RODS BAKED PRETZELS vs BLACK PEPPER & SEA SALT POTATO CHIPS
Nutrition comparison per 100 g serving
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RODS BAKED PRETZELS wins in 9 out of 16 nutrient categories
RODS BAKED PRETZELS: 9
vs
BLACK PEPPER & SEA SALT POTATO CHIPS: 2
(5 ties)
Overview
| Nutrient | RODS BAKED PRETZELS | BLACK PEPPER & SEA SALT POTATO CHIPS | Winner |
|---|---|---|---|
| Calories | 393 cal | 536 cal | |
| Protein | 10.7 g | 3.6 g | |
| Carbs | 82.1 g | 60.7 g | |
| Fat | 3.6 g | 28.6 g | |
| Fiber | 3.6 g | 3.6 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RODS BAKED PRETZELS | BLACK PEPPER & SEA SALT POTATO CHIPS | Winner |
|---|---|---|---|
| Folate, total | 214 UG | 0 UG | |
| Niacin | 7.1 MG | 0 MG | |
| Riboflavin | 0.6 MG | 0 MG | |
| Thiamin | 1 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RODS BAKED PRETZELS | BLACK PEPPER & SEA SALT POTATO CHIPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 6.4 MG | 1.4 MG | |
| Potassium, K | 0 MG | 1,321 MG | |
| Sodium, Na | 1,214 MG | 232 MG |