ROBUST ROSEMARY SOURDOUGH vs 100% WHOLE WHEAT BREAD
Nutrition comparison per 100 g serving
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ROBUST ROSEMARY SOURDOUGH wins in 5 out of 11 nutrient categories
ROBUST ROSEMARY SOURDOUGH: 5
vs
100% WHOLE WHEAT BREAD: 4
(2 ties)
Overview
| Nutrient | ROBUST ROSEMARY SOURDOUGH | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calories | 255 cal | 0 cal | |
| Protein | 8.5 g | 12.1 g | |
| Carbs | 46.8 g | 51.5 g | |
| Fat | 4.3 g | 3.0 g | |
| Fiber | 2.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROBUST ROSEMARY SOURDOUGH | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROBUST ROSEMARY SOURDOUGH | 100% WHOLE WHEAT BREAD | Winner |
|---|---|---|---|
| Calcium, Ca | 43 MG | 30 MG | |
| Iron, Fe | 3.1 MG | 0 MG | |
| Potassium, K | 0 MG | 61 MG | |
| Sodium, Na | 574 MG | 394 MG |