ROASTING SWEET POTATOES vs FRESHLY FROZEN STIR FRY WITH SUGAR SNAP PEAS
Nutrition comparison per 100 g serving
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ROASTING SWEET POTATOES wins in 5 out of 12 nutrient categories
ROASTING SWEET POTATOES: 5
vs
FRESHLY FROZEN STIR FRY WITH SUGAR SNAP PEAS: 4
(3 ties)
Overview
| Nutrient | ROASTING SWEET POTATOES | FRESHLY FROZEN STIR FRY WITH SUGAR SNAP PEAS | Winner |
|---|---|---|---|
| Calories | 71 cal | 41 cal | |
| Protein | 1.2 g | 1.2 g | |
| Carbs | 16.7 g | 8.1 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 2.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTING SWEET POTATOES | FRESHLY FROZEN STIR FRY WITH SUGAR SNAP PEAS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 5.6 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | ROASTING SWEET POTATOES | FRESHLY FROZEN STIR FRY WITH SUGAR SNAP PEAS | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 23 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 260 MG | 0 MG | |
| Sodium, Na | 30 MG | 29 MG |