ROASTING ROOT VEGETABLES vs SHREDDED LETTUCE
Nutrition comparison per 100 g serving
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ROASTING ROOT VEGETABLES wins in 5 out of 10 nutrient categories
ROASTING ROOT VEGETABLES: 5
vs
SHREDDED LETTUCE: 2
(3 ties)
Overview
| Nutrient | ROASTING ROOT VEGETABLES | SHREDDED LETTUCE | Winner |
|---|---|---|---|
| Calories | 53 cal | 12 cal | |
| Protein | 1.2 g | 1.2 g | Tie |
| Carbs | 11.8 g | 3.5 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTING ROOT VEGETABLES | SHREDDED LETTUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 24 MG | |
| Iron, Fe | 0.6 MG | 0.4 MG | |
| Potassium, K | 271 MG | 141 MG | |
| Sodium, Na | 41 MG | 12 MG |