ROASTING ROOT VEGETABLES vs RED APPLE SLICES
Nutrition comparison per 100 g serving
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ROASTING ROOT VEGETABLES wins in 6 out of 11 nutrient categories
ROASTING ROOT VEGETABLES: 6
vs
RED APPLE SLICES: 1
(4 ties)
Overview
| Nutrient | ROASTING ROOT VEGETABLES | RED APPLE SLICES | Winner |
|---|---|---|---|
| Calories | 53 cal | 53 cal | Tie |
| Protein | 1.2 g | 0 g | |
| Carbs | 11.8 g | 14.0 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.4 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTING ROOT VEGETABLES | RED APPLE SLICES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 136.8 MG |
Minerals
| Mineral | ROASTING ROOT VEGETABLES | RED APPLE SLICES | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 35 MG | Tie |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 271 MG | 105 MG | |
| Sodium, Na | 41 MG | 0 MG |