ROASTED YUKON GOLD & REDSKIN POTATO BLEND WITH OLIVE OIL vs GARLIC PARMESAN FRESHLY COOKED PASTA IN A CREAMY GARLIC PARMESAN CHEESE SAUCE
Nutrition comparison per 100 g serving
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ROASTED YUKON GOLD & REDSKIN POTATO BLEND WITH OLIVE OIL wins in 7 out of 11 nutrient categories
ROASTED YUKON GOLD & REDSKIN POTATO BLEND WITH OLIVE OIL: 7
vs
GARLIC PARMESAN FRESHLY COOKED PASTA IN A CREAMY GARLIC PARMESAN CHEESE SAUCE: 3
(1 ties)
Overview
| Nutrient | ROASTED YUKON GOLD & REDSKIN POTATO BLEND WITH OLIVE OIL | GARLIC PARMESAN FRESHLY COOKED PASTA IN A CREAMY GARLIC PARMESAN CHEESE SAUCE | Winner |
|---|---|---|---|
| Calories | 124 cal | 151 cal | |
| Protein | 2.8 g | 6.2 g | |
| Carbs | 23.6 g | 16 g | |
| Fat | 2.3 g | 6.7 g | |
| Fiber | 2.2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED YUKON GOLD & REDSKIN POTATO BLEND WITH OLIVE OIL | GARLIC PARMESAN FRESHLY COOKED PASTA IN A CREAMY GARLIC PARMESAN CHEESE SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 5.1 MG | 0 MG |
Minerals
| Mineral | ROASTED YUKON GOLD & REDSKIN POTATO BLEND WITH OLIVE OIL | GARLIC PARMESAN FRESHLY COOKED PASTA IN A CREAMY GARLIC PARMESAN CHEESE SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 11 MG | 111 MG | |
| Iron, Fe | 0.8 MG | 0.3 MG | |
| Potassium, K | 517 MG | 0 MG | |
| Sodium, Na | 567 MG | 360 MG |