ROASTED WHOLE COLOSSAL CASHEWS WITH SEA SALT vs CALIFORNIA ALMONDS ROASTED WITH SEA SALT
Nutrition comparison per 100 g serving
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CALIFORNIA ALMONDS ROASTED WITH SEA SALT wins in 5 out of 11 nutrient categories
ROASTED WHOLE COLOSSAL CASHEWS WITH SEA SALT: 4
vs
CALIFORNIA ALMONDS ROASTED WITH SEA SALT: 5
(2 ties)
Overview
| Nutrient | ROASTED WHOLE COLOSSAL CASHEWS WITH SEA SALT | CALIFORNIA ALMONDS ROASTED WITH SEA SALT | Winner |
|---|---|---|---|
| Calories | 567 cal | 607 cal | |
| Protein | 16.7 g | 21.4 g | |
| Carbs | 30 g | 17.9 g | |
| Fat | 46.7 g | 57.1 g | |
| Fiber | 3.3 g | 10.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED WHOLE COLOSSAL CASHEWS WITH SEA SALT | CALIFORNIA ALMONDS ROASTED WITH SEA SALT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | ROASTED WHOLE COLOSSAL CASHEWS WITH SEA SALT | CALIFORNIA ALMONDS ROASTED WITH SEA SALT | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 286 MG | |
| Iron, Fe | 6 MG | 3.6 MG | |
| Potassium, K | 0 MG | 679 MG | |
| Sodium, Na | 400 MG | 393 MG |