ROASTED WHOLE BABY POTATOES WITH EXTRA VIRGIN OLIVE OIL & SEA SALT vs TEXAS CRISPERS! POTATO WEDGES
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED WHOLE BABY POTATOES WITH EXTRA VIRGIN OLIVE OIL & SEA SALT wins in 6 out of 11 nutrient categories
ROASTED WHOLE BABY POTATOES WITH EXTRA VIRGIN OLIVE OIL & SEA SALT: 6
vs
TEXAS CRISPERS! POTATO WEDGES: 3
(2 ties)
Overview
| Nutrient | ROASTED WHOLE BABY POTATOES WITH EXTRA VIRGIN OLIVE OIL & SEA SALT | TEXAS CRISPERS! POTATO WEDGES | Winner |
|---|---|---|---|
| Calories | 118 cal | 179 cal | |
| Protein | 2.4 g | 2.4 g | |
| Carbs | 21.2 g | 23.8 g | |
| Fat | 2.9 g | 8.3 g | |
| Fiber | 2.4 g | 2.4 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED WHOLE BABY POTATOES WITH EXTRA VIRGIN OLIVE OIL & SEA SALT | TEXAS CRISPERS! POTATO WEDGES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.4 MG |
Minerals
| Mineral | ROASTED WHOLE BABY POTATOES WITH EXTRA VIRGIN OLIVE OIL & SEA SALT | TEXAS CRISPERS! POTATO WEDGES | Winner |
|---|---|---|---|
| Calcium, Ca | 9 MG | 0 MG | |
| Iron, Fe | 0.7 MG | 0.9 MG | |
| Potassium, K | 466 MG | 405 MG | |
| Sodium, Na | 412 MG | 274 MG |