ROASTED WHITE MEAT CHICKEN WITH UDON NOODLES & VEGETABLES IN A YELLOW CURRY BROTH NOODLE BOWLS vs SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA
Nutrition comparison per 100 g serving
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SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA wins in 5 out of 10 nutrient categories
ROASTED WHITE MEAT CHICKEN WITH UDON NOODLES & VEGETABLES IN A YELLOW CURRY BROTH NOODLE BOWLS: 4
vs
SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA: 5
(1 ties)
Overview
| Nutrient | ROASTED WHITE MEAT CHICKEN WITH UDON NOODLES & VEGETABLES IN A YELLOW CURRY BROTH NOODLE BOWLS | SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA | Winner |
|---|---|---|---|
| Calories | 113 cal | 149 cal | |
| Protein | 6.7 g | 8.3 g | |
| Carbs | 10.6 g | 3.3 g | |
| Fat | 5.0 g | 2.5 g | |
| Fiber | 1.1 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED WHITE MEAT CHICKEN WITH UDON NOODLES & VEGETABLES IN A YELLOW CURRY BROTH NOODLE BOWLS | SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.5 MG | 4 MG |
Minerals
| Mineral | ROASTED WHITE MEAT CHICKEN WITH UDON NOODLES & VEGETABLES IN A YELLOW CURRY BROTH NOODLE BOWLS | SAUSAGE PEPPERS & ONIONS OVER RIGATONI PASTA | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 0 MG | |
| Sodium, Na | 261 MG | 405 MG |