ROASTED WHITE MEAT CHICKEN WITH UDON NOODLES & VEGETABLES IN A YELLOW CURRY BROTH NOODLE BOWLS vs ORANGE CHICKEN A SELECT BLEND OF WHITE RICE
Nutrition comparison per 100 g serving
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ROASTED WHITE MEAT CHICKEN WITH UDON NOODLES & VEGETABLES IN A YELLOW CURRY BROTH NOODLE BOWLS wins in 7 out of 10 nutrient categories
ROASTED WHITE MEAT CHICKEN WITH UDON NOODLES & VEGETABLES IN A YELLOW CURRY BROTH NOODLE BOWLS: 7
vs
ORANGE CHICKEN A SELECT BLEND OF WHITE RICE: 2
(1 ties)
Overview
| Nutrient | ROASTED WHITE MEAT CHICKEN WITH UDON NOODLES & VEGETABLES IN A YELLOW CURRY BROTH NOODLE BOWLS | ORANGE CHICKEN A SELECT BLEND OF WHITE RICE | Winner |
|---|---|---|---|
| Calories | 113 cal | 119 cal | |
| Protein | 6.7 g | 4.7 g | |
| Carbs | 10.6 g | 23.4 g | |
| Fat | 5.0 g | 0.9 g | |
| Fiber | 1.1 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED WHITE MEAT CHICKEN WITH UDON NOODLES & VEGETABLES IN A YELLOW CURRY BROTH NOODLE BOWLS | ORANGE CHICKEN A SELECT BLEND OF WHITE RICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8.5 MG | 10.2 MG |
Minerals
| Mineral | ROASTED WHITE MEAT CHICKEN WITH UDON NOODLES & VEGETABLES IN A YELLOW CURRY BROTH NOODLE BOWLS | ORANGE CHICKEN A SELECT BLEND OF WHITE RICE | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 9 MG | |
| Iron, Fe | 1.0 MG | 0.6 MG | |
| Sodium, Na | 261 MG | 251 MG |