ROASTED VEGETABLE SAUCE WITH WHOLE CHERRY TOMATOES & EXTRA VIRGIN OLIVE OIL vs PORTOBELLO MUSHROOM SAUCE
Nutrition comparison per 100 g serving
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PORTOBELLO MUSHROOM SAUCE wins in 7 out of 10 nutrient categories
ROASTED VEGETABLE SAUCE WITH WHOLE CHERRY TOMATOES & EXTRA VIRGIN OLIVE OIL: 2
vs
PORTOBELLO MUSHROOM SAUCE: 7
(1 ties)
Overview
| Nutrient | ROASTED VEGETABLE SAUCE WITH WHOLE CHERRY TOMATOES & EXTRA VIRGIN OLIVE OIL | PORTOBELLO MUSHROOM SAUCE | Winner |
|---|---|---|---|
| Calories | 120 cal | 133 cal | |
| Protein | 1.6 g | 6.7 g | |
| Carbs | 8 g | 6.7 g | |
| Fat | 8.8 g | 11.7 g | |
| Fiber | 0.8 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED VEGETABLE SAUCE WITH WHOLE CHERRY TOMATOES & EXTRA VIRGIN OLIVE OIL | PORTOBELLO MUSHROOM SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2 MG |
Minerals
| Mineral | ROASTED VEGETABLE SAUCE WITH WHOLE CHERRY TOMATOES & EXTRA VIRGIN OLIVE OIL | PORTOBELLO MUSHROOM SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 400 MG | 467 MG |