ROASTED VEGETABLE SAUCE WITH WHOLE CHERRY TOMATOES & EXTRA VIRGIN OLIVE OIL vs BUTTERNUT BOURBON PASTA SAUCE
Nutrition comparison per 100 g serving
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BUTTERNUT BOURBON PASTA SAUCE wins in 7 out of 10 nutrient categories
ROASTED VEGETABLE SAUCE WITH WHOLE CHERRY TOMATOES & EXTRA VIRGIN OLIVE OIL: 2
vs
BUTTERNUT BOURBON PASTA SAUCE: 7
(1 ties)
Overview
| Nutrient | ROASTED VEGETABLE SAUCE WITH WHOLE CHERRY TOMATOES & EXTRA VIRGIN OLIVE OIL | BUTTERNUT BOURBON PASTA SAUCE | Winner |
|---|---|---|---|
| Calories | 120 cal | 56 cal | |
| Protein | 1.6 g | 0.8 g | |
| Carbs | 8 g | 6.4 g | |
| Fat | 8.8 g | 2.8 g | |
| Fiber | 0.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED VEGETABLE SAUCE WITH WHOLE CHERRY TOMATOES & EXTRA VIRGIN OLIVE OIL | BUTTERNUT BOURBON PASTA SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 30 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 147 MG | |
| Sodium, Na | 400 MG | 280 MG |