ROASTED VEGETABLE ROASTED ZUCCHINI vs PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
ROASTED VEGETABLE ROASTED ZUCCHINI wins in 9 out of 10 nutrient categories
ROASTED VEGETABLE ROASTED ZUCCHINI: 9
vs
PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA: 0
(1 ties)
Overview
| Nutrient | ROASTED VEGETABLE ROASTED ZUCCHINI | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calories | 218 cal | 311 cal | |
| Protein | 11.5 g | 11.5 g | |
| Carbs | 20.5 g | 27.7 g | |
| Fat | 8.3 g | 17.6 g | |
| Fiber | 1.9 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED VEGETABLE ROASTED ZUCCHINI | PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 359 MG | 189 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 130 MG | 0 MG | |
| Sodium, Na | 545 MG | 331 MG |