ROASTED VEGETABLE ROASTED ZUCCHINI vs MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA
Nutrition comparison per 100 g serving
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ROASTED VEGETABLE ROASTED ZUCCHINI wins in 5 out of 10 nutrient categories
ROASTED VEGETABLE ROASTED ZUCCHINI: 5
vs
MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA: 4
(1 ties)
Overview
| Nutrient | ROASTED VEGETABLE ROASTED ZUCCHINI | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | Winner |
|---|---|---|---|
| Calories | 218 cal | 217 cal | |
| Protein | 11.5 g | 5.4 g | |
| Carbs | 20.5 g | 33.7 g | |
| Fat | 8.3 g | 6.5 g | |
| Fiber | 1.9 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | ROASTED VEGETABLE ROASTED ZUCCHINI | MARGHERITA PLANT-BASED ARTISAN SOURDOUGH PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 359 MG | 11 MG | |
| Iron, Fe | 0.6 MG | 0.7 MG | |
| Potassium, K | 130 MG | 136 MG | |
| Sodium, Na | 545 MG | 511 MG |