ROASTED VEGETABLE RED vs TAVERN-STYLE PIZZA
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
ROASTED VEGETABLE RED: 5
vs
TAVERN-STYLE PIZZA: 5
(1 ties)
Overview
| Nutrient | ROASTED VEGETABLE RED | TAVERN-STYLE PIZZA | Winner |
|---|---|---|---|
| Calories | 198 cal | 235 cal | |
| Protein | 7.1 g | 11.8 g | |
| Carbs | 26.2 g | 16.2 g | |
| Fat | 7.1 g | 13.2 g | |
| Fiber | 0.8 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED VEGETABLE RED | TAVERN-STYLE PIZZA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 3.5 MG |
Minerals
| Mineral | ROASTED VEGETABLE RED | TAVERN-STYLE PIZZA | Winner |
|---|---|---|---|
| Calcium, Ca | 183 MG | 74 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 146 MG | 0 MG | |
| Sodium, Na | 627 MG | 500 MG |