ROASTED VEGETABLE RED vs SUNDRIED TOMATO & ROASTED GARLIC TOPPED WITH BASIL PESTO
Nutrition comparison per 100 g serving
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SUNDRIED TOMATO & ROASTED GARLIC TOPPED WITH BASIL PESTO wins in 6 out of 11 nutrient categories
ROASTED VEGETABLE RED: 4
vs
SUNDRIED TOMATO & ROASTED GARLIC TOPPED WITH BASIL PESTO: 6
(1 ties)
Overview
| Nutrient | ROASTED VEGETABLE RED | SUNDRIED TOMATO & ROASTED GARLIC TOPPED WITH BASIL PESTO | Winner |
|---|---|---|---|
| Calories | 198 cal | 233 cal | |
| Protein | 7.1 g | 9.8 g | |
| Carbs | 26.2 g | 25.6 g | |
| Fat | 7.1 g | 9.8 g | |
| Fiber | 0.8 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED VEGETABLE RED | SUNDRIED TOMATO & ROASTED GARLIC TOPPED WITH BASIL PESTO | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.8 MG |
Minerals
| Mineral | ROASTED VEGETABLE RED | SUNDRIED TOMATO & ROASTED GARLIC TOPPED WITH BASIL PESTO | Winner |
|---|---|---|---|
| Calcium, Ca | 183 MG | 150 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 146 MG | 0 MG | |
| Sodium, Na | 627 MG | 752 MG |