ROASTED VEGETABLE RED AND YELLOW BELL PEPPERS vs PIZZERIA-STYLE PEPPERONI MADE WITH PORK
Nutrition comparison per 100 g serving
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ROASTED VEGETABLE RED AND YELLOW BELL PEPPERS wins in 7 out of 11 nutrient categories
ROASTED VEGETABLE RED AND YELLOW BELL PEPPERS: 7
vs
PIZZERIA-STYLE PEPPERONI MADE WITH PORK: 3
(1 ties)
Overview
| Nutrient | ROASTED VEGETABLE RED AND YELLOW BELL PEPPERS | PIZZERIA-STYLE PEPPERONI MADE WITH PORK | Winner |
|---|---|---|---|
| Calories | 210 cal | 228 cal | |
| Protein | 9.7 g | 8.7 g | |
| Carbs | 24.2 g | 28.9 g | |
| Fat | 8.1 g | 8.7 g | |
| Fiber | 2.4 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | ROASTED VEGETABLE RED AND YELLOW BELL PEPPERS | PIZZERIA-STYLE PEPPERONI MADE WITH PORK | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | ROASTED VEGETABLE RED AND YELLOW BELL PEPPERS | PIZZERIA-STYLE PEPPERONI MADE WITH PORK | Winner |
|---|---|---|---|
| Calcium, Ca | 153 MG | 101 MG | |
| Iron, Fe | 0.8 MG | 2.4 MG | |
| Potassium, K | 202 MG | 0 MG | |
| Sodium, Na | 379 MG | 503 MG |